Peanut Butter & Raspberry Brownies Crunchy on the top and gooey in the middle-…

πŸ₯œβœ¨ Peanut Butter & Raspberry Brownies ✨πŸ₯œ Crunchy on the top and gooey in the middle- just how a brownie should be πŸ˜‹. πŸ‘©πŸΌβ€πŸ³For the brownies:
Melt 1/2 cup of chocolate, 1/3 cup of vegan butter and 1/4 cup of cocoa powder together. Mix in 1tsp of vanilla extract, 1 cup of sugar and 1/2 cup of plant milk πŸ₯£. Add 1 cup of plain flour, 1/2 tsp of baking powder and 1/4 tsp of salt, and mix again! Then fold in 1/2 cup of chocolate chips and 1/3 cup of frozen raspberries, and evenly spread the mixture into a lined baking tray. πŸ‘©πŸΌβ€πŸ³For the peanut swirl:
Mix 1/2 cup of peanut butter with 1tbsp of melted vegan butter, 1/2 tsp of vanilla extract and 1/4 cup of icing sugar. Dollop this on top of the brownie mixture and swirl with a butter knife πŸŒ€. Bake for 40 minutes at 180Β°C, and press in some raspberries half way through πŸ’•